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Extra Bacon Mac and Cheese

A creamy, indulgent mac and cheese dish enriched with crispy bacon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 1 lb elbow macaroni
  • 1 lb bacon, diced Use your preferred bacon type.
Sauce and Cheese
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese Feel free to swap cheeses.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
Seasoning and Topping
  • Salt and pepper to taste Salt and pepper, to taste
  • 1/2 cup breadcrumbs
  • 2 tbsp chopped fresh parsley

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Cook the elbow macaroni according to package instructions. Drain and set it aside.
  3. In a large skillet, cook the diced bacon until crispy. Use a slotted spoon to remove it, setting the bacon aside on paper towels to absorb excess fat.
Making the Cheese Sauce
  1. In the same skillet, melt the butter over medium heat.
  2. Stir in the flour and cook for 1-2 minutes to create a roux.
  3. Gradually whisk in the milk, stirring constantly until the mixture is smooth and thickened.
  4. Add the cheddar, mozzarella, and Parmesan cheeses, stirring until everything is melted and creamy.
  5. Season the cheese sauce with salt and pepper to taste.
Combining and Baking
  1. Mix the cooked macaroni and crispy bacon into the cheese sauce until everything is well combined.
  2. Transfer the mac and cheese mixture to a greased baking dish.
  3. In a small bowl, combine breadcrumbs and chopped parsley, then sprinkle this mix over the mac and cheese.
  4. Bake in the preheated oven for 20-25 minutes, until the top is bubbly and golden brown.
  5. Serve hot, and relish in the extra indulgence!

Notes

For storage, keep leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven at 350°F. You can also freeze leftovers for up to 2 months.