Everyday Chocolate Chip Cookies
These Everyday Chocolate Chip Cookies are easy to make, delicious, and perfect for any occasion, providing a warm chocolatey treat straight from the oven.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature Use room temperature butter for better texture
- 1/2 cup granulated sugar
- 1 cup packed brown sugar For chewier cookies, use more brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Chocolate Chips
- 2 cups semisweet chocolate chips Feel free to use different types of chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat the butter and sugars together until light and fluffy.
- Add the salt, vanilla, and eggs, and mix until combined.
- Gradually add the flour mixture and mix until just combined.
- Stir in the chocolate chips.
Baking
- Drop tablespoon-sized balls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy warm cookies with a glass of milk or ice cream on top. To store, keep in an airtight container for up to a week or freeze for up to three months.