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English Muffins

Delightful and versatile, homemade English Muffins are customizable and perfect for any meal, whether toasted or as a base for delicious toppings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 cups All-Purpose Flour
  • 2.25 teaspoons Active Dry Yeast Ensure yeast is fresh for best results.
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup warm Milk
  • 2 tablespoons melted Butter
  • 0.5 cup Warm Water
  • Cornmeal for dusting For frying surface.
  • 0.5 teaspoon Baking Soda
  • 1 large Egg
  • 1 teaspoon White Vinegar

Method
 

Preparation
  1. Warm your skillet or griddle over low heat while the dough proofs.
  2. In a bowl, combine warm water, milk, sugar, and yeast. Let sit until frothy.
  3. Add butter, egg, vinegar, flour, and salt to form a sticky dough.
  4. Oil your skillet or griddle and sprinkle with cornmeal.
  5. Let the dough rise for 1½ hours, then divide into 8–10 pieces. Shape into discs and coat with cornmeal.
Cooking
  1. Place on skillet over low heat. Cover and cook 7–8 minutes per side until golden.
  2. Cool on a wire rack. Fork-split to preserve texture.

Notes

Enjoy your English Muffins toasted with butter, as a base for eggs Benedict, or with various toppings. Store in an airtight container for up to three days or freeze for later use.