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Eggnog Pie

A delightful holiday dessert featuring a creamy filling of eggnog and vanilla, topped with nutmeg, perfect for festive gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 3.4 ounces instant vanilla pudding mix
  • 1.5 cups eggnog Homemade eggnog can be used for richer flavor.
  • 0.5 teaspoon freshly ground nutmeg Freshly ground is recommended for best flavor.
For the topping
  • 1 cup heavy whipping cream Can substitute with whipped topping for a lighter option.
For the crust
  • 1 9-inch prepared pre-baked pie crust

Method
 

Preparation
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and eggnog until smooth.
  2. Stir in the freshly ground nutmeg until fully blended.
  3. In another bowl, whip the heavy whipping cream until soft peaks form.
  4. Gently fold the whipped cream into the eggnog mixture until incorporated.
  5. Pour the mixture into the prepared pie crust and smooth the top.
  6. Refrigerate for at least 4 hours, or until the filling is set.
  7. Serve chilled, garnished with nutmeg or whipped cream if desired.

Notes

To keep the pie fresh, cover it tightly and store in the refrigerator for up to three days. Avoid freezing the filled pie as the cream may not maintain its texture.