Egg McMuffin
Egg McMuffin is a delicious breakfast sandwich made with a toasted English muffin, savory Canadian bacon, a fried egg, and cheddar cheese, perfect for starting your day.
Ingredients
Bun and Fillings
- 1 piece English muffin Use fresh for best taste
- 1 large egg Cook to your preference
- 1 slice Canadian bacon Can substitute with other meats
- 1 slice cheddar cheese Try different cheeses for variety
Cooking Essentials
- Butter For toasting the muffin
- Salt and pepper To taste
Instructions
Preparation
- Toast the English muffin halves until golden brown.
- In a skillet, cook the Canadian bacon until heated through.
- Using a ring mold or round cookie cutter, fry the egg in the same skillet. Season with salt and pepper until the white is set and the yolk is cooked to your liking.
Assembly
- Assemble by placing the cooked Canadian bacon on the bottom half of the muffin, then add the fried egg, followed by the slice of cheddar cheese.
- Cover with the top half of the muffin and enjoy!
Notes
Serve hot with fresh fruit or a glass of orange juice. Store leftovers separately; reheat for a quick breakfast. Consider adding veggies like spinach or tomatoes for a healthier option.