Edible Chocolate Chip Cookie Dough
A safe-to-eat, delicious chocolate chip cookie dough that combines the joy of cookie flavors without the baking.
Ingredients
Dough Ingredients
- 1 cup all-purpose flour Make sure the flour is heat-treated for safety.
- 1/2 cup unsalted butter, softened Use softened butter for easier mixing.
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk Adjust for desired consistency.
- 1/2 cup chocolate chips Use good quality chocolate chips.
- 1/4 tsp salt Omit if using salted butter.
Instructions
Preparation
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Stir in the milk until the dough reaches your desired consistency.
- Fold in the chocolate chips.
Serving
- Serve immediately or refrigerate for later use.
Notes
Can be served in a bowl or dessert cups, and is great with ice cream on top. Store in an airtight container in the fridge for up to a week. Variations include adding nuts or different flavored chips.