Eclair Cake
Eclair Cake is a no-bake dessert that combines creamy vanilla pudding, fluffy whipped topping, and rich chocolate frosting layered between graham crackers, making it a delicious treat for any occasion.
Ingredients
For the cake layers
- 1 box Graham crackers
- 2 cups Vanilla pudding (prepared) Prepare according to package instructions.
- 1 container Whipped topping Or use homemade whipped cream.
- 1 cup Chocolate frosting For topping.
Instructions
Preparation
- In a baking dish, layer graham crackers at the bottom.
- Prepare the vanilla pudding according to package instructions and spread half over the graham crackers.
- Add a layer of whipped topping over the pudding.
- Repeat the layers with more graham crackers, the remaining pudding, and more whipped topping.
- Top with chocolate frosting.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
Eclair Cake is best served chilled. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For a special touch, add extra whipped topping or chocolate drizzle before serving. You can customize by adding fruits like strawberries or bananas, or using different pudding flavors.