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Easy Yum Yum Sauce

A quick and delightful creamy, tangy sauce perfect for elevating any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Sauce
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup mayonnaise Use your favorite brand or homemade
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar Adjust for tanginess
  • 1 tablespoon sugar Can be adjusted to taste
  • 2 cloves garlic, minced Use fresh for better flavor
  • 1 teaspoon paprika For color and flavor

Instructions
 

Preparation

  • In a bowl, mix together mayonnaise and ketchup until smooth.
  • Add rice vinegar, sugar, minced garlic, and paprika.
  • Whisk the mixture until all ingredients are well combined.
  • Serve as a dipping sauce for teppanyaki, hibachi dishes, or drizzle over shrimp, steak, chicken, and rice bowls.

Notes

Store in an airtight container in the fridge for up to a week. Can be frozen in portions.
Keyword Dip, Easy Recipe, Homemade Sauce, Quick Sauce, Yum Yum Sauce