Easy Veggie Wrap
A quick and nutritious meal bursting with flavor, these wraps can be customized with your favorite vegetables, making them a versatile option for lunch or a light dinner.
Ingredients
For the Wraps
- 4 large flour tortillas
- 1 cup shredded red cabbage
- 1 cup chopped romaine lettuce
- 1/2 red bell pepper, sliced thin
- 1/2 yellow bell pepper, sliced thin
- 1/2 cup shredded carrots
- 1/2 cucumber, thinly sliced
- 2 green onions, thinly sliced
- 1/2 cup hummus
- 1/2 cup cream cheese, softened
- 1/4 teaspoon salt
Instructions
Preparation
- In a bowl, combine the red cabbage, lettuce, bell peppers, carrots, cucumber, and green onions.
- Lay tortillas flat on a clean surface or cutting board.
- Spread cream cheese, then hummus, evenly over each tortilla from edge to edge.
- Top with an even layer of the veggie mix.
- Roll the tortillas tightly from one end to the other.
- Trim edges if needed and slice each wrap in half diagonally.
- Serve immediately or wrap for later.
Notes
Pair with crunchy potato chips, a refreshing salad, or dipping sauces like ranch or tzatziki. Store leftovers in an airtight container in the fridge and consume within 1-2 days. For optimal freshness, consider freezing the ingredients separately and assembling when ready.