Easy Tomato Soup
A quick and tasty meal that is simple to make and full of flavor. Perfect for busy days, this delightful soup lets you savor the rich taste of freshly made comfort food without the fuss.
Ingredients
Main Ingredients
- 30 ounces canned tomato sauce Use your favorite brand.
- 3 cups vegetable broth (or chicken broth) Choose low-sodium if preferred.
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup heavy cream For a vegan version, substitute with coconut cream or cashew cream.
- Salt To taste.
- Pepper To taste.
Instructions
Cooking Instructions
- Set a 4 quart sauce pot over medium-high heat.
- Pour the canned tomato sauce, vegetable broth, onion powder, and garlic powder into the pot. Stir well.
- Bring the soup to a boil.
- Simmer for 10-15 minutes to reduce and thicken, stirring occasionally.
- Turn off the heat, and stir in the heavy cream.
- Taste, then salt and pepper as needed. Optionally, add an additional splash of heavy cream for extra creaminess.
- Serve warm.
Notes
To enhance your Easy Tomato Soup experience, consider pairing it with a fresh side salad and a warm, crusty baguette, or serve it with grilled cheese sandwiches. Leftovers can be stored in the fridge for about 3-4 days or frozen for up to 3 months.