Easy Thanksgiving Turkey
This Easy Thanksgiving Turkey recipe is flavorful and hassle-free, perfect for busy cooks looking to create a tender and juicy turkey the whole family will love.
Ingredients
Main Ingredients
- 1 whole whole turkey (12-14 pounds)
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (such as rosemary, thyme, and sage)
- Garlic cloves (optional)
- Onion (optional)
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- Remove the turkey from its packaging and pat it dry with paper towels.
- Rub the turkey all over with olive oil, then season generously with salt and pepper.
- Stuff the cavity with fresh herbs, garlic cloves, and onion if using.
- Place the turkey on a roasting rack in a roasting pan.
Cooking
- Roast the turkey in the preheated oven for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
- Serve and enjoy!
Notes
Dress with classic side dishes like creamy mashed potatoes, green bean casserole, and cranberry sauce. Store leftovers in an airtight container for 3-4 days, and consider brining the turkey a day before for added moisture.