Easy Snickerdoodle Cobbler
A delightful dessert combining classic snickerdoodle flavors with a gooey cobbler texture, perfect for any sweet craving.
Ingredients
For the Cobbler
- 1 cup all-purpose flour
- 1 cup granulated sugar Divided, with 1/4 cup reserved for topping
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon Adjust to taste
- 1 cup whole milk Can be substituted with almond milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Mix-ins
- 1 cup chopped nuts (like pecans or walnuts) Optional
- 1 cup chocolate chips Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, 1 cup sugar, baking powder, salt, and 1 teaspoon cinnamon until well combined.
- In another bowl, combine the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry mixture and stir until everything is just combined.
- Pour the batter into a greased 8-inch square baking dish.
- If desired, sprinkle nuts or chocolate chips evenly over the top.
- In a small bowl, combine the reserved sugar and cinnamon for the topping and sprinkle it over the batter.
Baking
- Bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.