Easy Scalloped Potatoes
A creamy and cheesy dish that makes potatoes tender and flavorful, perfect for family dinners or gatherings.
Ingredients
Main ingredients
- 4 medium medium potatoes, thinly sliced Use a mandoline slicer for best results.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup cheddar cheese, shredded Sharp cheddar preferred for flavor.
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced Can use garlic powder as an alternative.
- to taste Salt and pepper
- Butter for greasing for greasing the baking dish Generously grease the dish to prevent sticking.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a mixing bowl, combine the heavy cream, minced garlic, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish.
- Pour half of the cream mixture over the potatoes and sprinkle with half of the cheddar and parmesan cheese.
- Repeat with the remaining potatoes, cream mix, and cheeses.
Baking
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
- Let cool for a few minutes before serving.
Notes
For best results, use a mandoline slicer for evenly sliced potatoes. You can add chopped onions or herbs for extra flavor. Letting the dish sit after baking helps the sauce thicken.