Easy Roasted Brussels Sprouts
A simple yet flavorful recipe for roasted Brussels sprouts that transforms them into a delicious side dish everyone will love.
Ingredients
Main Ingredients
- 1 pound Fresh Brussels sprouts Look for vibrant green sprouts with no yellow leaves.
- 2 tablespoons Olive oil A good quality olive oil adds richness; avocado oil or melted butter works beautifully too.
- to taste Salt Essential for seasoning; adjust according to preference.
- to taste Pepper Essential for seasoning; adjust according to preference.
Optional Toppings
- to taste Balsamic glaze Consider adding for an extra touch of flavor.
- to taste Parmesan cheese Freshly grated, for serving.
- to taste Toasted nuts Optional, for added crunch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the Brussels sprouts under cold water, trim the stems and slice them in half. If they’re particularly large, quarter them for even cooking.
- In a large mixing bowl, drizzle olive oil over the halved Brussels sprouts and toss to coat evenly. Add salt and pepper to taste, along with any additional spices if desired.
- Arrange the seasoned Brussels sprouts on a baking sheet in a single layer to prevent steaming.
Cooking
- Roast the Brussels sprouts in the oven for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
- Once out of the oven, you may sprinkle freshly grated Parmesan or drizzle a balsamic reduction over the top for additional flavor.
Serving
- Serve hot as a delightful side dish, or as an appetizer during gatherings.
Notes
This recipe is versatile; feel free to experiment with spices and toppings to match your taste preferences.