Easy Red Salsa
A fresh, simple, and quick salsa perfect for enhancing a variety of dishes with vibrant flavor.
Ingredients
Main Ingredients
- 32 ounces 32 ounces (~8) Roma tomatoes
- 2 units 2 serrano chiles Leave seeds in for extra spice.
- ¾ cup ¾ cup white onion (diced)
- 6 cloves 6 cloves garlic
- ⅛ cup ⅛ cup cilantro (loosely packed)
- 1 tablespoon 1 tablespoon lime juice
- Salt to taste Adjust according to preference.
- 1 tablespoon 1 tablespoon olive oil
Serving Suggestions
- Totopos Serves as a snack.
- Vegan breakfast burrito
- Vegan tacos al pastor
- Vegan black bean tacos
Instructions
Preparation
- Heat a skillet over medium heat and add olive oil.
- Sauté diced onions until translucent, about 2-3 minutes.
- Add garlic and chopped serrano chiles, cooking for an additional minute.
- Bring a pot of water to a boil and gently add Roma tomatoes; boil for 5 minutes.
- Remove tomatoes and let cool; peel off the skins.
- In a blender, combine peeled tomatoes, sautéed garlic, onions, cilantro, and lime juice.
- Blend to desired consistency—chunky or smooth.
- Season with salt to taste before serving.
Notes
Store in an airtight container in the fridge for up to a week or freeze small portions for longer storage.