Easy Pizza Pasta Bake
A delicious and comforting dish that combines the best of both pizza and pasta, perfect for weeknight dinners or gatherings.
Ingredients
Main ingredients
- 1 pound penne pasta, uncooked Use whole wheat pasta for a healthier option.
- 3 cups marinara sauce One 24-ounce jar.
- 1 cup sliced pepperoni Substitute with turkey pepperoni for a lighter option.
- 2 cups shredded mozzarella cheese Use a blend of cheeses for extra flavor.
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
Mixing
- In a large mixing bowl, combine the cooked penne, marinara sauce, sliced pepperoni, Italian seasoning, salt, and pepper.
Baking
- Transfer the mixture into a greased baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Serve hot with a simple salad or garlic bread. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 2 months.