Easy Pizza Pasta
A comforting blend of pizza flavors with pasta, perfect for family gatherings or busy weeknights.
Ingredients
Pasta and Sauce Ingredients
- 12 ounces Penne Pasta Provides the sturdy base that holds up well in baking.
- 3 cups Marinara Sauce Delivers that rich, tomatoey flavor you love in pizza.
Cheese Ingredients
- 2 cups Mozzarella Cheese, shredded Melts into creamy, gooey goodness.
- 1/2 cup Parmesan Cheese, grated Adds a sharp, nutty contrast.
Meat and Seasoning Ingredients
- 1 cup Pepperoni Slices Brings the bold, meaty punch of pizza.
- 1 tablespoon Olive Oil Used to coat the pasta and keep it from sticking.
- 1 teaspoon Italian Seasoning A blend of herbs that mimics classic pizza flavors.
- 1/2 teaspoon Salt Enhances all the other ingredients.
- 1/4 teaspoon Black Pepper Adds a gentle kick and balance.
- 1/4 teaspoon Red Pepper Flakes (optional) For those who like a bit of heat.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 baking dish.
- Cook pasta in salted water until just al dente, drain, and toss with olive oil.
- In a large bowl, mix the pasta, marinara sauce, half the mozzarella, Parmesan, Italian seasoning, salt, pepper, and red pepper flakes.
Baking
- Pour the mixture into the greased baking dish, spreading evenly.
- Top with the remaining mozzarella and arrange pepperoni slices across the top like you would on a pizza.
- Bake for 20–25 minutes, or until cheese is bubbly and golden brown.
- Sprinkle chopped fresh basil or parsley over the top just before serving.
- Let rest for 5 minutes, then scoop out generous portions and watch smiles appear.
Notes
For serving, consider garlic bread or a fresh garden salad as sides. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.