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Easy Pepperoni Pizza Rollups

Transform classic pepperoni pizza into bite-sized rollups, perfect for appetizers or family dinners, with an easy-to-follow recipe.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can refrigerated pizza dough or crescent roll dough
  • 1 cup shredded mozzarella cheese Feel free to substitute with your favorite cheese blend.
  • 20-24 slices pepperoni Optional substitutions include mushrooms, olives, or cooked sausage.

Method
 

Preparation
  1. Preheat your oven according to the temperature specified on the pizza dough package.
  2. On a floured surface, roll out the pizza dough until it’s flat and even.
  3. Evenly spread the mozzarella cheese over the dough, ensuring it covers the surface well.
  4. Layer the pepperoni slices on top of the cheese, distributing them evenly.
  5. Carefully roll the dough tightly, starting from one end to the other.
  6. Cut the rolled dough into bite-sized pieces, about 1-2 inches thick.
  7. Arrange the rollups on a baking sheet lined with parchment paper for easy cleanup.
  8. Bake according to the package instructions or until they’re golden brown and bubbly.
  9. Allow the rollups to cool slightly before devouring.

Notes

Serve with marinara sauce for dipping and pair with a fresh salad or vegetable sticks. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.