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Easy Pecan Pie Bark

A deliciously simple dessert that captures the essence of traditional pecan pie in a bark form, perfect for any occasion.
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Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Use high-quality white chocolate for the best flavor.
  • 1 cup pecans, roughly chopped You can substitute with walnuts or almonds.
  • 1/2 cup caramel sauce Store-bought or homemade caramel works well.
  • 1/4 teaspoon sea salt Enhances the flavors.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  3. Pour the melted chocolate onto the lined baking sheet and spread it evenly with a spatula.
  4. Drizzle the caramel sauce over the chocolate and swirl it gently using a toothpick or knife.
  5. Evenly sprinkle the chopped pecans over the chocolate and press lightly to adhere.
  6. Sprinkle a light layer of sea salt on top.
  7. Refrigerate for at least 1 hour until firm.
  8. Once hardened, break the bark into pieces and serve.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate for up to 2 weeks. Freezing is also an option for longer storage.