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Easy Peanut Butter Fudge

A quick and delicious treat combining the rich flavor of peanut butter with creamy fudge, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1 1/2 cups creamy peanut butter
  • 2 tsp vanilla extract
  • 3 1/4 cups powdered sugar Sifted to avoid lumps

Method
 

Preparation
  1. Melt the butter in a saucepan over medium heat, stirring to prevent burning.
  2. Once melted, mix in the creamy peanut butter until well combined.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Gradually sift in the powdered sugar while mixing continuously until the mixture is smooth.
  5. Pour the fudge mixture into a parchment-lined dish and spread it out evenly.
  6. Refrigerate until set, about 2 hours. Once firm, cut into squares and serve.

Notes

To store, put fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage. Thaw in the refrigerator before serving.