Easy Peach Crisp
A delicious and simple dessert showcasing the sweet flavor of fresh peaches, perfect for a summer treat.
Ingredients
For the peach filling
- 4 cups fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
- 1/2 cup granulated sugar Adjust the amount based on peach sweetness preference.
For the crumble topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with a little sugar if desired, and place them in a greased baking dish.
- In another bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt.
- Pour the melted butter into the dry ingredients and mix until crumbly.
- Sprinkle the crumble mixture evenly over the peaches.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Serving
- Serve warm with a scoop of ice cream.
Notes
Store in the refrigerator for 3 to 5 days. You can reheat it in the oven or microwave before serving. For added crunch, consider including nuts in the crumble mixture.