Easy Peach Cobbler
A warm, comforting dessert made with canned peaches and a buttery crust, perfect for any occasion.
Ingredients
Main ingredients
- 1 can canned peaches (420 gms)
- 1 cup all-purpose flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon Adjust to taste
- 1 stick unsalted butter (around 113 grams)
- 1 cup milk
Instructions
Preparation
- Preheat your oven to 180°C (350°F). Place the stick of butter in a baking dish (around 9×13 inches) and put it in the oven while it heats up, allowing the butter to melt. Alternatively, melt the butter in the microwave.
- In a bowl, mix the flour, baking powder, salt, sugar, and cinnamon together.
- Add the milk to the dry mixture and stir until you have a smooth batter.
- Pour the batter over the melted butter in the baking dish.
- Gently pour the canned peaches along with their syrup on top of the batter and spread the peaches evenly without mixing them in.
Baking
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown.
Serving
- Enjoy your peach cobbler warm with a dollop of ice cream or whipped cream!
Notes
Cover leftovers with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3-4 days. Reheat individual servings before serving again. Make sure the butter is fully melted before adding the batter on top for a lovely, golden crust. Feel free to adjust the amount of cinnamon according to your taste.