Easy Peach Cobbler
A delightful dessert featuring juicy peaches and a fluffy topping, perfect for summer celebrations and pairs wonderfully with vanilla ice cream.
Ingredients
Fruit Layer
- 4 cups sliced peaches Use fresh, ripe peaches for the best flavor.
- 1/2 cup sugar For sweetening the peaches.
Batter
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup sugar Remaining sugar for the batter.
- 1 cup milk
- 1/2 cup butter, melted Ensure it's melted for proper mixing.
- 2 teaspoons baking powder For leavening.
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For Serving
- 1 scoop vanilla ice cream Optional, for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and 1/2 cup sugar, then spread them evenly in a greased baking dish.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until just combined.
Baking
- Pour the batter over the peaches in the baking dish.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted into the topping comes out clean.
Serving
- Let cool slightly and serve warm with a scoop of vanilla ice cream on top.
Notes
Store leftover cobbler covered with plastic wrap or aluminum foil in the refrigerator for 3 to 4 days. Reheat in the microwave before serving if desired. Add cinnamon or nutmeg for an extra flavor twist.