Easy Peach Cobbler
A delightful dessert showcasing the natural sweetness of fresh peaches with a buttery topping, perfect for both beginners and seasoned bakers.
Ingredients
Fruit
- 4 cups sliced peaches (fresh or drained canned peaches) Use ripe, fresh peaches for the best taste.
Batter
- 1 cup all-purpose flour Can substitute with gluten-free flour if needed.
- 1 cup granulated sugar Feel free to increase for a sweeter cobbler.
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In another bowl, whisk the milk and vanilla until well combined.
- Pour the melted butter into a 9x13-inch baking dish.
- Pour the batter over the melted butter without stirring.
- Arrange the peach slices evenly on top of the batter, but do not stir.
Baking
- Bake for 40–45 minutes or until the top is golden brown and the peaches are bubbling.
- Once done, let it cool for 10 minutes.
- Serve warm, ideally with a scoop of vanilla ice cream.
Notes
If you have leftovers, let the cobbler cool completely before storing it. Place it in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or warm it in the oven.