Easy Peach Cobbler
A delightful dessert combining sweet, juicy peaches with a buttery, cake-like topping, perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 cups sliced peaches (fresh or canned)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Do not grease the baking dish; the melted butter in the batter will keep it from sticking.
- Spread peaches in an even layer in the dish.
Mixing the Batter
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, milk, and vanilla until just combined.
- Pour the wet mixture over the peaches; the batter will spread as it bakes.
Baking
- Bake for about 45 minutes until the top is golden brown and the edges are bubbly.
- Let the cobbler rest for at least 10 minutes before serving.
Notes
You can serve Easy Peach Cobbler warm or at room temperature, with a scoop of vanilla ice cream or whipped cream on top.