Easy Peach Cobbler
A simple and delicious peach cobbler that highlights fresh peaches, making it the perfect summer dessert.
Ingredients
For the Peach Filling
- 3 cups sliced peaches Fresh, ripe peaches are recommended.
- 6 tablespoons sugar For the peach filling.
- 1 tablespoon self-rising flour For coating the peaches.
For the Cobbler Topping
- 1/2 cup milk Whole milk is preferable.
- 1/2 cup sugar For the cobbler topping.
- 1/2 cup self-rising flour For the cobbler topping.
- 1/2 stick butter, melted Melted butter for topping mixture.
- Cinnamon To taste.
Instructions
Preparation
- Preheat the oven to 375 degrees Fahrenheit.
- Peel and slice the peaches.
- In a bowl, add 6 tablespoons of sugar and 1 tablespoon of flour to the sliced peaches and stir well.
- Pour the peach mixture into a greased baking dish (10.5 X 7 or 9 X 9 pan).
- In another bowl, combine the melted butter, 1/2 cup of milk, 1/2 cup of self-rising flour, and 1/2 cup of sugar. Stir until smooth.
- Pour this mixture over the peaches without stirring.
- Sprinkle cinnamon on top according to your taste.
Baking
- Bake in the oven for 38-45 minutes, or until it’s golden brown.
Serving
- Serve warm with a scoop of vanilla ice cream and enjoy.
Notes
Leftovers can be stored in an airtight container at room temperature for up to two days or refrigerated for up to a week. Reheat in the microwave or oven before serving.