Easy Oven Roasted Potatoes
A delightful and simple dish of crispy, seasoned Yukon Gold potatoes, perfect for busy weeknights or as a satisfying side for any meal.
Ingredients
Main ingredients
- 2.5 lbs Yukon Gold Potatoes Rich in vitamins and minerals.
- 2 tsp smoked paprika Adds depth of flavor.
- 1 tsp cumin Provides an earthy tone.
- 1 tsp garlic powder Boosts savory flavor.
- 1 tsp sea salt Enhances overall taste.
- 2 tbsp olive oil or avocado oil Use for tossing potatoes.
Instructions
Preparation
- Preheat the oven to 450 degrees. If you have a convection roast setting, use that. Line a large sheet pan with parchment paper.
- Dice the potatoes into small pieces, aiming for around 5-6 cups of diced potatoes. Keep the skin on for added nutritional value and place them in a large bowl.
- In a small bowl, whisk together the paprika, cumin, garlic powder, and sea salt. Pour in the oil and mix until combined.
- Pour the spice mixture over the potatoes and toss until evenly coated.
Cooking
- Spread the seasoned potatoes on the prepared sheet pan in an even layer.
- Roast in the oven for 30-35 minutes, stirring halfway through at the 17-minute mark. They're done when crispy and browned.
Notes
Cut potatoes into uniform pieces for even cooking. Soak diced potatoes in water for extra crispiness if desired.