Easy Old Fashioned Creamed Potatoes
A simple and delicious side dish, Easy Old Fashioned Creamed Potatoes offer a creamy texture and rich flavor, perfect for any meal.
Ingredients
Potatoes
- 2 pounds Russet potatoes (about 4-5 medium size potatoes, between 4-5 inches long) Choose starchy Russet potatoes for the best texture.
Other Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 cup milk
- ¼ cup heavy cream
- 1½ teaspoons kosher salt (divided)
- ¼ teaspoon ground white or black pepper
- 1 tablespoon lemon juice
- 1 pinch nutmeg
- 1 pinch paprika (Optional garnish)
Instructions
Preparation
- Scrub, peel, and cut the potatoes into bite-size cubes.
- Add the potatoes to a large pot of cold water over medium-high heat, ensuring they are fully submerged by at least an inch.
- Bring the water to a boil, then reduce the heat to medium-low.
- Add one teaspoon of salt and cook uncovered at a simmer until they are tender all the way through when pierced with a fork, approximately 8-12 minutes.
- Once done, drain them in a colander and set aside.
Making the Sauce
- In a medium-size skillet over medium heat, melt the butter.
- Sprinkle the flour over the melted butter and whisk until the mixture is smooth.
- Cook for about two minutes, then slowly add the milk while continuing to whisk.
- Keep whisking until the sauce thickens, about 2-3 minutes.
- Remove the skillet from heat and add the heavy cream, half a teaspoon of salt, lemon juice, white or black pepper, and a pinch of nutmeg. Whisk to combine.
Combining
- Pour the cream sauce over the potatoes and serve immediately.
- If desired, garnish with a pinch of paprika.
Notes
For added flavor, consider serving with a drizzle of homemade gravy or a sprinkle of fresh herbs. Store in an airtight container in the refrigerator for up to 3 days. For freezing, ensure cooled completely before storing in a freezer-safe container.