Easy No-Bake Chocolate & Cream Layered Dessert
A delightful no-bake dessert with creamy layers and a crunchy Oreo crust, perfect for any occasion.
Ingredients
For the crust
- 20–24 pieces Oreo cookies About 2 cups crumbs
- 6 tbsp unsalted butter, melted
For the cream layer
- 2 blocks cream cheese, softened Each block is 8 oz / 226g
- 1 cup powdered sugar 200g
- 1 tsp vanilla extract
- 2 cups cold heavy cream
For the ganache layer
- 1/2 cup heavy cream
- 1 cup semi-sweet or dark chocolate chips 170g
Optional Toppings
- Whipped cream
- Chocolate sauce
- Chocolate bars
Instructions
Make the Crust
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into a 9-inch springform pan and chill for 15–20 minutes.
Make the Cream Layer
- Beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla.
- In a separate bowl, whip the heavy cream until stiff peaks form and then gently fold it into the cream cheese mixture.
Prepare the Ganache
- Heat the 1/2 cup of heavy cream until it is simmering.
- Pour it over the chocolate chips, let it sit for 5 minutes, whisk until smooth, and cool.
Assemble the Layers
- Spread half of the cream filling over the chilled crust.
- Pour the ganache over it, followed by the remaining cream filling.
- Chill for 4–6 hours or overnight.
Decorate & Serve
- Once set, remove the springform ring.
- Whip cream for topping, decorate as desired, slice, and enjoy chilled!
Notes
Make sure the cream cheese is softened to room temperature for easy mixing. If you want a richer chocolate flavor, use dark chocolate chips. For extra flavor, consider adding crushed nuts or candy to the cream filling or as a topping.