Easy Keto Chocolate Mug Cake
A quick and delicious single-serving chocolate mug cake perfect for keto dieters, rich in flavor and ready in minutes.
Ingredients
Dry Ingredients
- 2 tablespoons almond flour Gluten-free option
- 1 tablespoon cocoa powder Unsweetened
- 1 tablespoon erythritol or keto-friendly sweetener Adjust based on preference
- ΒΌ teaspoon baking powder Helps the cake rise
- a pinch salt Enhances chocolate flavor
Wet Ingredients
- 1 egg Adds fluffiness
- 1 tablespoon melted butter or coconut oil Adds richness
- optional splash of vanilla extract Enhances flavor
Instructions
Preparation
- In a microwave-safe mug, combine the dry ingredients: almond flour, cocoa powder, erythritol, baking powder, and salt. Stir to ensure there are no clumps.
- Add the wet ingredients: crack in the egg, and pour in the melted butter and vanilla extract. Mix until smooth.
- Microwave on high for about 60 to 90 seconds. Check that the cake has risen and looks set on top.
- Let the mug cake cool for a minute before enjoying.
- Top with whipped cream, nuts, or berries if desired, and serve.
Notes
Be cautious not to overcook the cake to avoid a rubbery texture. For a dairy-free version, replace butter with a plant-based alternative.