Easy Homemade Ice Cream
A delightful and customizable homemade ice cream recipe that pleases everyone with its creamy texture and wholesome ingredients.
Ingredients
Base Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 pinch salt
Optional Mix-Ins
- 1/2 cup chocolate chips, crushed cookies, or fruit Choose your favorite mix-ins.
Instructions
Preparation
- In a mixing bowl, whisk together the sugar, milk, and salt until the sugar is completely dissolved.
- Stir in the heavy cream and vanilla extract.
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until chilled.
Churning
- If using an ice cream maker, churn the mixture according to the manufacturer’s instructions.
- If not, pour into a freezer-safe container.
- If freezing without a machine, stir the mixture every 30 minutes for 2-3 hours to break up ice crystals.
- Once it reaches a soft-serve consistency, mix in any optional add-ins like chocolate chips or crushed cookies.
- Freeze for an additional 2-3 hours or until firm.
Serving
- Let the ice cream sit at room temperature for 5-10 minutes before scooping and serving.
Notes
Store ice cream in a well-sealed container in the freezer. Best enjoyed fresh but can last up to two weeks if kept properly frozen. Let it sit at room temperature for a few minutes before scooping if it becomes too hard.