Easy Homemade Dragon Sauce
A flavor-packed condiment perfect for elevating any dish, this easy homemade dragon sauce is made with simple ingredients and bursting with umami goodness.
Ingredients
Main Ingredients
- ½ cup nutritional yeast flakes Adds a cheesy, umami depth.
- ¼ cup olive oil Provides a rich, smooth base.
- 2 tablespoons tamari or soy sauce For a salty, savory element.
- 2 tablespoons water To adjust the sauce’s consistency.
- 1 tablespoon maple syrup Introduces a subtle sweetness.
- 1 clove garlic, halved Offers a pungent kick.
Instructions
Preparation
- Place all the ingredients—nutritional yeast, olive oil, tamari or soy sauce, water, maple syrup, and garlic—into your blender or food processor.
- Process the mixture until it reaches a smooth, creamy consistency, typically around one minute.
- If the sauce seems too thick, add a bit more water, a teaspoon at a time, blending after each addition until you achieve your desired texture.
- Taste the sauce and adjust sweetness or saltiness by adding more maple syrup or tamari as preferred.
- Transfer the sauce to an airtight jar and refrigerate. Best used within four days.
Notes
This sauce pairs wonderfully with roasted vegetables, grain bowls, or salads. Use it as a dipping sauce or spread on sandwiches. For longer storage, freeze in ice cube trays and warm gently before using. Try customizing flavors with herbs or different sweeteners.