Easy Hazelnut Cookies
Delightful cookies that combine the rich flavor of hazelnuts with a light and airy texture. Perfect for any occasion.
Ingredients
Main Ingredients
- 200 g Roasted hazelnuts Finely chopped
- 3 large Egg whites Beaten until firm
- 150 g Sugar Adjust sweetness to preference
Instructions
Preparation
- Preheat the oven to 160°C (320°F). Line a baking sheet with parchment paper.
- Finely chop the roasted hazelnuts until they have a grainy texture.
- In a mixing bowl, beat the egg whites with an electric whisk until they start to rise. Gradually add the sugar while whisking until you achieve a firm and shiny meringue.
- Gently fold the chopped hazelnuts into the meringue using a spatula.
- Transfer the mixture to a piping bag and pipe small mounds onto the prepared baking sheet.
- Bake at 160°C (320°F) for about 15 minutes. Let the cookies cool completely before serving.
Notes
Store in an airtight container at room temperature for about a week. For longer storage, freeze in a freezer-safe bag or container.