Easy Hamburger Potato Casserole
A comforting casserole combining ground beef, creamy soup, and tender potatoes, topped with melted cheese, perfect for busy nights or family gatherings.
Ingredients
Main Ingredients
- 1.5 pounds Ground Beef
- 5 medium Russet Potatoes, thinly sliced
- 1 medium Onion, diced
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 cans (10.5 oz each) Cream of Mushroom Soup
- 1 cup Milk
- 2 cups Cheddar Cheese, shredded
- 1 tablespoon Olive Oil
- 2 tablespoons Fresh Parsley, chopped (optional)
Instructions
Preparation
- Preheat the oven to 375°F and grease a 9x13 baking dish.
- In a skillet, sauté the onion in olive oil.
- Add the ground beef, garlic powder, salt, and pepper, cooking until browned.
- In a separate bowl, mix the soup and milk together.
Layering
- Layer one-third of the potatoes, followed by the beef mixture, and then the soup mixture in the greased dish.
- Repeat this layering twice more.
- Top the final layer with cheddar cheese and cover the dish with foil.
Baking
- Bake covered for 45 minutes, then uncover and bake for an additional 15 minutes.
- Garnish with fresh parsley and let rest before serving.
- Slice and serve warm with your favorite sides.
Notes
For extra flavor, try adding a tablespoon of Worcestershire sauce to the beef mixture. You can substitute ground turkey or chicken for a lighter version. Add diced jalapeños or red pepper flakes for spice. Broil for a crispy topping. Slice potatoes evenly for uniform cooking. Store leftovers in an airtight container in the fridge for up to three days or freeze for three months.