EASY FUDGE RECIPE
A simple and versatile fudge recipe that can be customized for any occasion, perfect for satisfying your sweet tooth or impressing guests.
Ingredients
For White Chocolate Caramel Fudge
- 24 oz white baking chips
- 14 oz sweetened condensed milk
- 2.5 tbsp heavy cream
- 25 wrapped caramels
For Cotton Candy Fudge
- 22 oz white chocolate chips
- 1/4 cup unsalted butter
- 2 tsp cotton candy flavoring
- 1/2-3/4 tsp pink gel food coloring
- 1/2-3/4 tsp purple gel food coloring
For Maple Walnut Fudge
- 3 cups white chocolate chips
- 4 tbsp salted butter
- 3/4 tsp maple extract
- 1.5 cups roughly chopped walnuts
For Christmas Fudge
- 4 tbsp unsalted butter
- 1/4-1/2 tsp red gel food coloring
- 1/4-1/2 tsp green gel food coloring
For Butterscotch Fudge
- 22 oz butterscotch morsels
- 1/4 tsp salt (optional) Add if desired.
Instructions
Preparation for White Chocolate Caramel Fudge
- Melt white baking chips and sweetened condensed milk in a pot.
- Stir in heavy cream and caramels until smooth; pour into a prepared pan.
- Chill until firm.
Preparation for Cotton Candy Fudge
- Melt white chocolate chips, add sweetened condensed milk and butter.
- Stir in flavoring and food coloring; then pour into a prepared pan.
- Chill until firm.
Preparation for Maple Walnut Fudge
- Melt white chocolate chips with sweetened condensed milk and butter.
- Mix in maple extract and walnuts; pour into a pan and chill until set.
Preparation for Christmas Fudge
- Melt white chocolate with sweetened condensed milk and butter.
- Add food coloring, mix well, and pour into a pan.
- Chill until firm.
Preparation for Butterscotch Fudge
- Melt butterscotch morsels with sweetened condensed milk.
- Add salt if desired; pour into a pan and chill until firm.
Notes
Store fudge in an airtight container in the fridge for up to two weeks. Can be frozen for up to three months; wrap well and thaw overnight in the fridge before serving.