Easy Flat Bread
Quick and delicious homemade flatbreads made with just two ingredients, perfect for any meal.
Ingredients
Main Ingredients
- 1 cup self-rising flour Ensure it's self-rising for the best texture.
- 1/2 cup whole Greek yogurt Use plain whole Greek yogurt for best results.
Instructions
Preparation
- Mix the two ingredients together in a bowl until a soft dough forms.
- Divide the dough into four equal balls.
- Flatten each ball to your desired thickness.
Cooking
- Fry the flattened dough in a non-stick pan over medium heat without oil.
- Cook until golden brown on both sides.
Notes
Store in an airtight container in the fridge for up to three days or freeze for longer storage. Reheat in a non-stick pan.