Easy Drop Biscuits
Fluffy and buttery, these easy drop biscuits are a perfect side for any meal, quick to make and delicious when served warm.
Ingredients
Dry Ingredients
- 240 grams 240 grams (2 cups) all-purpose flour
- 14 grams 14 grams (1 tablespoon) baking powder
- 1.25 teaspoons 1 ¼ teaspoons kosher salt
Wet Ingredients
- 113 grams 113 grams (½ cup, 1 stick) unsalted butter, very cold Cut into small pieces
- 170-227 grams 170-227 grams (¾-1 cup) milk or buttermilk Use the smaller amount first, adding more if needed
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter pieces and cut them into the dry ingredients until the mixture resembles coarse meal.
- Pour in the smaller amount of milk or buttermilk and stir gently until combined. If the dough is too dry, add more milk until a thick batter forms, being careful not to over-mix.
- Drop large mounds (about ¼ cup each) onto a parchment-lined baking sheet or buttered cast-iron skillet.
Baking
- Bake for 16-20 minutes or until golden brown.
- Brush with melted butter and sprinkle with flaky salt if desired.
Notes
These biscuits can be served warm with butter, honey, or jam. They’re great with soups, stews, or salads. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.