Easy Crockpot Apple Cider
This simple and delightful Easy Crockpot Apple Cider is full of warm flavors, making it the perfect drink for cozy fall days.
Ingredients
Main Ingredients
- 8 cups fresh apple cider
- 3 apples, sliced (mix of Granny Smith, Honeycrisp, and Fuji)
- 3 cinnamon sticks
- 6 whole cloves
- 1 Peel of 1 orange (or lemon peel as a substitute)
- 1/4 cup maple syrup or brown sugar (to taste)
Instructions
Preparation
- Wash and slice your apples, leaving the skin on.
- Place the sliced apples in the bottom of your crockpot.
- Add the cinnamon sticks, cloves, orange peel, and your sweetener of choice.
- Pour fresh apple cider over all the ingredients until the crockpot is nearly full.
- Set the crockpot on low and let it simmer for about 6 to 8 hours.
- Use a potato masher to gently crush the apples after cooking.
- Strain the mixture through a fine mesh sieve or cheesecloth to create a clear cider.
- Serve warm, garnished with a cinnamon stick or star anise if desired.
Notes
Pair with fresh baked goods or serve alongside a charcuterie board for a delightful experience. Store leftovers in a sealed container in the refrigerator for up to a week or freeze for longer storage.