Easy Crispy Chili Oil
Easy Crispy Chili Oil is a delightful addition to any kitchen, offering an explosion of flavor with minimal effort. Perfect for elevating meals without spending hours in the kitchen.
Ingredients
Main Ingredients
- 1 cup canola oil (or any high heat oil) Use high smoke point oils.
- 1 medium shallot, finely diced Finely diced for even cooking.
- 5 teaspoons garlic, minced
- 2 tablespoons red pepper flakes Adjust based on spice preference.
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 tablespoon salt
Instructions
Preparation
- Start by heating the oil in a pan over medium heat.
- Once the oil is hot, add the diced shallots and sauté them until they turn golden brown.
- Add the minced garlic followed by the red pepper flakes, chili powder, paprika, and salt.
- Stir to combine and allow the mixture to cook for another minute before removing it from the heat.
- Let it cool completely before transferring the oil to a jar.
Notes
Store your Easy Crispy Chili Oil in a clean, airtight jar in the refrigerator for up to two weeks. You can dilute if too spicy, and experiment with various spices for different profiles.