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Easy Crack Chicken Tenders

A quick and scrumptious dish featuring chicken tenders coated in a flavorful mixture and crispy Ritz cracker topping, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders Use fresh chicken for best results.
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 packet Ranch seasoning mix Adjust to taste.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup Ritz crackers, crushed For a crunchy coating.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
  3. Add the chicken tenders to the mixture and stir until they are well coated.
  4. Crush the Ritz crackers and spread them out on a plate.
  5. Take each coated chicken tender and roll it in the crushed crackers until fully covered.
  6. Place the coated chicken tenders on a baking sheet.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
  2. Enjoy!

Notes

These tenders are versatile and can be served with fries, salad, or various dipping sauces. Store leftovers in an airtight container for up to three days.