Easy Cowboy Butter Chicken Linguine with Roasted Red Peppers
This comforting dish features linguine tossed in a creamy buttery sauce with tender chicken and sweet roasted red peppers, delivering warmth and flavor in every bite.
Ingredients
Main ingredients
- 8 oz Linguine The main base of the dish
- 2 breasts Chicken breasts Protein source; substitutes include turkey or tofu
- 4 tbsp Unsalted butter For the creamy sauce
- 1 cup Roasted red peppers Adds sweetness and depth; can use fresh peppers
- 3 cloves Garlic Provides aromatic flavor; powdered garlic can be used
- 1/2 cup Parmesan cheese For richness and finishing touch
- 2 tbsp Fresh herbs (thyme/parsley) Enhance brightness of flavors
- 1 tsp Spices (paprika, black pepper) Adds warmth and seasoning
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken breasts, season with salt, black pepper, and paprika. Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F. Remove the chicken from the skillet and let it rest.
Sauce Preparation
- In the same skillet, add the remaining butter. Once melted, add minced garlic and sauté until fragrant (about 30 seconds). Then stir in the roasted red peppers and cook for an additional 2 minutes.
Combining Ingredients
- Slice the cooked chicken into bite-sized pieces and return it to the skillet. Add the drained linguine and pour in some reserved pasta water to create a creamy sauce. Toss everything together gently until combined, allowing the lingering heat to meld the flavors.
Finishing Touches
- Stir in freshly chopped herbs and grated Parmesan cheese. Adjust the sauce with more pasta water if needed to reach your desired consistency.
- Plate the dish and garnish with additional herbs and cheese, if desired. Serve warm and enjoy!
Notes
Modify the spice levels to cater to your family’s taste—add red pepper flakes for heat or extra garlic for a bolder flavor. This dish pairs beautifully with a simple side salad or crusty bread to soak up the sauce.