Easy Colorful Crinkle Cookies
Bright and colorful crinkle cookies that are easy to make and sure to bring a smile to any occasion.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup powdered sugar For rolling
- 1 large egg
- 1 tsp vanilla extract
Coloring
- Food coloring (gel or liquid, your choice) Add to dough for color
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the flour, baking powder, and salt; set aside.
- In a large mixing bowl, combine the granulated sugar and vegetable oil. Whisk until well blended.
- Add the egg and vanilla extract, whisking until everything is incorporated.
- Gradually mix in the dry ingredients until no flour streaks remain, but do not overmix.
- Divide the dough into portions and add your chosen food coloring to each. Mix until vibrant colors are achieved.
- Roll small portions (about 1 tablespoon) into balls and coat them in powdered sugar.
- Place the dough balls on a parchment-lined baking sheet with space between them.
Baking
- Bake for 10-12 minutes, or until the edges are set and they begin to crack.
Notes
Store cookies in an airtight container at room temperature for 3-5 days or freeze for up to three months. Pair with milk or hot chocolate!