Easy Chicken Teriyaki Ramen
A quick and satisfying one-pot dish combines tender chicken, flavorful broth, and nutritious veggies, all enriched with the umami flavor of teriyaki sauce.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced
- 2 cups chicken broth Use low-sodium for reduced sodium content.
- 2 packs ramen noodles Choose gluten-free noodles if desired.
- 1/4 cup teriyaki sauce
- 1 cup mixed vegetables (broccoli, carrots, bell peppers) Feel free to substitute with other vegetables.
- 2 pieces green onions, sliced For garnish.
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
Cooking
- In a pan, heat a little oil and cook the sliced chicken until golden brown. Season with salt and pepper.
- Add the mixed vegetables and stir-fry for about 3-4 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the ramen noodles and cook according to package instructions (usually 3-4 minutes).
- Stir in the teriyaki sauce and mix well.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Serve with a side of cucumber salad or crispy spring rolls. For added heat, drizzle with Sriracha.