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Easy Chicken Shawarma Wraps

These Easy Chicken Shawarma Wraps are packed with juicy, marinated chicken and fresh vegetables, all wrapped in warm pita bread, perfect for weeknight dinners or gatherings.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • ¼ cup olive oil
  • 2 whole lemons, juiced
  • 3 cloves garlic, minced
  • 3½ teaspoons shawarma seasoning like McCormick*
  • 1½ pounds boneless skinless chicken thighs Can substitute with chicken breasts
For the Wrap
  • 6 pieces pitas Warm just before serving
  • 1 whole tomato, sliced
  • 1 whole cucumber, sliced
  • ½ whole red onion, sliced
  • 1 cup sliced red cabbage
  • ½ cup tzatziki dip Can substitute with yogurt sauce of choice

Method
 

Preparation
  1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and shawarma seasoning until they’re well combined.
  2. Add the boneless chicken thighs to the bowl, tossing to ensure each piece is thoroughly coated. Cover the bowl and refrigerate for a minimum of 1 hour and up to 12 hours for optimal flavor infusion.
Cooking
  1. Set your oven to 425°F (220°C) to prepare for roasting the chicken.
  2. Spread the marinated chicken evenly on a greased baking sheet; if you have a lot, use two sheets to prevent overcrowding.
  3. Roast for 25-30 minutes or until the chicken is cooked through and the edges are slightly charred.
  4. Allow the chicken to rest for a few minutes after roasting, then slice it into thin strips perfect for wrapping.
Assembly
  1. Serve the sliced chicken in warm pita bread along with tomato, cucumber, red onion, red cabbage, and a generous dollop of tzatziki dip.

Notes

Consider laying out a spread of toppings so everyone can build their own wrap. Pairs well with fries, fresh salad, or spiced potatoes. Fresh herbs like parsley or mint can elevate flavors.