Easy Chicken Bacon Ranch Tater Tot Casserole
This delicious casserole is a family favorite combining savory chicken, creamy ranch, and crispy tater tots for a satisfying meal.
Ingredients
Main ingredients
- 3 cups shredded cooked chicken You can use rotisserie chicken for convenience.
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1.5 cups shredded Colby Jack cheese Reserve 1 cup for topping.
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots Single layer on top of the casserole.
- 1/4 cup sliced green onions For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, and ranch seasoning. Mix until well combined.
- Stir in the cooked bacon and 1 cup of the shredded cheese.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with the frozen tater tots in a single layer.
- Sprinkle the remaining cheese over the tater tots.
Baking
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- Garnish with sliced green onions before serving.
Notes
Serve hot out of the oven with a simple green salad or veggie sticks. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. For variations, consider adding peas, corn, or diced jalapeños.