Easy Cheesy Chicken Tetrazzini Delight
A comforting dish made with rotisserie chicken, spaghetti, and a rich creamy sauce, topped with breadcrumbs for a delightful crunch.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken Shredded for convenience and flavor.
- 8 oz spaghetti Use any pasta of your choice.
- 8 oz mushrooms Sautéed until softened; substitute with other vegetables if desired.
- 1 cup cream Can substitute with half-and-half or cashew cream.
- 2 cups cheddar cheese Shredded; consider using high-quality cheese.
- 1 cup breadcrumbs Italian-seasoned or panko for a crispy topping.
- 2 cloves garlic Minced for fragrance.
- to taste salt Adjust to your preference.
- to taste pepper Adjust to your preference.
- 1 tbsp butter For sautéing the mushrooms.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta until al dente according to package instructions. Drain but do not rinse.
- In a large skillet, heat butter over medium heat and sauté sliced mushrooms and minced garlic for about 2-3 minutes until fragrant.
Making the Sauce
- Stir in the cream and add a generous amount of shredded cheddar cheese, along with salt and pepper. Simmer until the cheese melts into a creamy sauce.
Combining Ingredients
- Add the shredded chicken and drained spaghetti to the skillet. Mix thoroughly to coat everything well, adding a splash of pasta water if too thick.
Baking
- Transfer the mixture to a greased 9x13-inch baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden. Let sit for a few minutes before serving.
Serving
- Scoop generous servings, plating creatively for a delightful presentation.
Notes
Feel free to adjust seasonings and experiment with vegetables. This dish makes great leftovers!