Easy Cheeseburger Meatloaf Cheddar Roll
A delightful combination of cheeseburgers and meatloaf, perfect for busy nights and customizable to your taste.
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef for a moister meatloaf with less fat.
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 large eggs, beaten
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, bread crumbs, minced onion, and beaten eggs.
- Mix until all ingredients are thoroughly incorporated.
- Shape the mixture into a loaf and place it in a baking dish.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through.
- Allow to rest for a few minutes before slicing and serving.
Notes
Serve alongside creamy mashed potatoes or fresh garden salad. Pair with homemade barbecue sauce or ketchup for extra flavor. To store, wrap tightly and refrigerate for up to 3 days or freeze for up to 3 months.