Easy Cheeseburger Meatloaf Cheddar Roll
A delightful family favorite, this Easy Cheeseburger Meatloaf Cheddar Roll combines the classic flavors of a cheeseburger with the simplicity of meatloaf, making it a hearty and satisfying meal.
Ingredients
Main Ingredients
- 2 pounds ground beef Use lean ground beef for a healthier option.
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese For maximum cheesiness!
- 1/4 cup ketchup For added moisture and flavor.
- 1 teaspoon mustard
- Salt and pepper To taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, minced onion, eggs, ketchup, mustard, salt, and pepper.
- Mix until just combined and avoid overmixing.
- Place the mixture into a loaf pan and shape it into a loaf.
- Sprinkle the shredded cheddar cheese on top.
Cooking
- Bake for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving. Enjoy!
Notes
For serving, pair with a fresh mixed salad, roasted potatoes, or corn on the cob. Add ketchup or barbecue sauce for extra flavor. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.