Easy Caramel Frosting
A quick and delightful caramel frosting that elevates any baked treat with its rich buttery flavor.
Ingredients
Frosting Ingredients
- 2 cups powdered sugar
- 1/2 cup unsalted butter Ensure the butter is unsalted for best flavor.
- 1 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
Preparation
- Warm the butter and brown sugar together over medium heat in a saucepan. Stir gently as they melt and blend.
- Slowly mix in the milk and let it bubble softly, stirring continuously for a couple of minutes to avoid sticking.
- Take the saucepan off the stove and let it cool until it’s warm but not too hot to touch.
- In a bowl, stir the cooled caramel mix with the powdered sugar and vanilla until silky smooth.
- Spread the frosting on your treats right away or store it in a sealed container.
Notes
For a thicker frosting, add more powdered sugar to reach desired consistency. To loosen up thick frosting, add a splash of milk.