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Easy Cake Mix Cookie Bars

A quick and delightful dessert made with cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box cake mix (any flavor) Can be substituted with gluten-free or organic varieties.
  • 1/2 cup vegetable oil Consider browning the oil for added flavor.
  • 2 large eggs Can substitute with 1/4 cup mashed bananas or unsweetened applesauce per egg.
Optional Add-ins
  • 1 cup chocolate chips (optional)
  • 1/2 cup nuts (optional)
  • 1 teaspoon vanilla extract (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until everything is well mixed.
  3. If desired, fold in chocolate chips or nuts for added texture and flavor.
  4. Pour the batter into a greased baking dish, spreading it evenly to ensure uniform baking.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the bars cool before slicing and serving.

Notes

Best enjoyed dusted with powdered sugar or served warm with ice cream. Store leftovers in an airtight container at room temperature for up to 3 days, refrigerate for a week, or freeze for 2-3 months.